Monthly Archives: June 2008

Wearing a Watch

At some point in my life, being on time became an obsession for me. For the past several years, I constantly checked my watch, becoming anxious if I was going to be late – and by late I mean not 5 or 10 minutes early. I became anxious during class or meetings that were running late, even if I had nowhere else to go. This tends to cause some problems. First, it’s not good to stress myself out over something so silly. Second, I can’t carpool with anybody that doesn’t share my problem, and I don’t like traveling alone.

I’ve been trying over the past two years to get over this, but this summer I tried something different – I stopped wearing my watch. If I don’t know what time it is, I can’t stress out. Every once in a while though, I can glance at a clock on display in the room, or another person’s watch, defeating the plan. Overall, I think this is helping. I don’t get anxious in meetings and classes anymore, because I don’t realize when we’re getting close to the end or running late. I’m this much closer to less stress! 🙂

San Antonio Taco Company (SATCo)


416 21st Ave S
Nashville, TN 37203
(615) 327-4322

Earlier in the summer, we ate at SATCo several weeks in a row, and although it started as a joke, it has become somewhat of a summer Monday lunch tradition. For those who don’t know, I lived in Texas for about 10 years (6 as a young child, 4 for college). Because of my time in Texas, I have eaten some really great Tex Mex. Outside of Texas, it’s extremely hard to find tacos, enchiladas, and even salsa that I really enjoy. I’m not going to say that SATCo is on par with real Tex Mex, but I really enjoy eating there.

I order the same thing almost every time I eat at SATCo – two chicken fajita tacos with chips and queso. Mostly, I enjoy the chips and queso. The tacos are pretty decent – well-seasoned meat with good tortillas (not by Taco Cabana or Rosa’s standards, but good nonetheless). The chips are fresh and delicious, and the queso is pretty great. The pico de gallo and salsa are both really good and taste great with the chips. I’ve had other items from the menu, including beef tacos, chicken enchiladas, and the chicken taco salad. While I enjoy the salad, I can do without the tacos. The enchiladas are not bad, though I don’t typically prefer red sauce.

Though the food is good, one of the best things about SATCo is the atmosphere. They have a large deck, with fans and heaters to combat uncomfortable heat or cold and make eating outside enjoyable all year. They offer a nice selection of beer, and if you’re with a group or really thirsty you can order a bucket.

Although SATCo doesn’t quite compare to my favorite Tex Mex eatery, Taco Cabana, it’s a great place to eat with friends, and as long as I’m in Nashville, it’s my go-to spot for tacos and queso.

Final Design

I think that for now, I’m mostly finished designing my site. There are still a few small things that I’ll try and perfect, but I’m tired of changing it around. Comments and suggestions are always welcome!

Also, I realize that it’s been a while since I updated content. I’ve been busy working on papers for graduate school, but I’ve got several drafts saved. Some of the reviews I have to post still are for:

  • Flying Saucer
  • Kalamata’s
  • Royal Thai
  • Rumba
  • Sambuca
  • SATCo
  • The Standard #4

So – keep checking back, because eventually I will get them posted!

The Standard

167 Rosa L Parks Blvd
Nashville, TN 37203
(615) 254-1277
http://www.thestandardnashville.com

For the third week in a row, I went to the wine tasting at The Standard. This week, the wines were from Spain:

  • Las Brisas 2006
    Grilled Oranges with Wild Arugula Honey Poppy Seed Dressing
  • Legar de Cervera, Albarino 2006
    Braised Pork with Onion and Cabbage
  • Vega Sindoa, Cabernet-Tempranillo 2005
    Penne with Chicken Putaneska
  • Earth 2.0, Tempranillo 2006
    Ox Tails with White Rice

I have to say – compared to the previous two weeks, I was disappointed. I enjoyed the wines, especially the albarino and the tempranillo. However, the appetizers left me wishing for the cinnamon cured duck or the beef au poivre from previous weeks. Everything was made well, and each dish was good, I just don’t think that any pairing wowed me as much as the pairings from our first two visits.

After the pairing, we stayed for some extra appetizers from the menu. I ordered the mirliton, since I loved it so much before, and a glass of the Domaine Carneros Pinot Noir. Jake ordered the Beef tenderloin carpaccio with creamy horseradish sauce, fried capers, and arugula, which we enjoyed. We also ordered dessert, Jake and I sharing bread pudding, and our friends sharing the peach cobbler. To our surprise, the portions were extremely generous! Both were delicious, and we left completely stuffed.

I’ve made my reservations for next week, and I’m really hoping that Chef Joe wows us again!

In case you missed it, read my previous two reviews on wine tasting at The Standard:
http://www.allisonmccoy.com/2008/05/23/the-standard/
http://www.allisonmccoy.com/2008/05/30/the-standard-2/

Local Honey

Jake and I bought some local honey today from a nearby farmer’s market. It’s supposed to help boost your immune system and relieve allergy symptoms, since the bees collect local pollens to make the honey. Since I’m severely allergic to almost everything outside, I thought I’d try it out. I’ll write another update in a month or so to see if it’s working.

Design Help

For some reason, I seem to be lacking the creativity necessary to make my site look really nice. I’m happy with the content of my site – I’ve had fun incorporating my facebook status and Google Reader shared items, and I love the flickr plugin. Unfortunately, I think that my site still looks very boring. I’m playing around some with adding in polaroid-looking pictures as highlights in posts, but I’d like to add something else to each post. The standard bottom-border as a divider just isn’t doing it for me anymore. I’d also like to separate the content from the header and sidebar somehow.

I know that some of my friends are much more creative than I am, so if you have any ideas – please share them with me!