Absolutely Fabulous Greek House Dressing
This Greek salad dressing is really good over lettuce, cucumbers, tomatoes, bell peppers, feta cheese, and kalamata olives. You can cut the recipe by about 10, because it makes a LOT! It’s great because it lasts a really long time without needing refrigeration.
Honey Garlic Vinaigrette
This dressing is quick and easy, and great over most salads.
Roquefort Pear Salad
The best part of this salad is the mustard vinaigrette. It’s a strange combination of foods, and I don’t think I used all of the ingredients in the recipe (I definitely didn’t use Roquefort cheese, and I’ve made it without the pears too).
Strawberry Romaine Salad
This is probably my all-time favorite salad recipe, and I get asked for the recipe almost every time I make it. Often I’ll substitute Greek yogurt for all or some of the mayo, and Splenda or Stevia for the sugar, and it’s always good. The type of lettuce isn’t important, and I either leave out or use red onions instead of the Bermuda onions it calls for. Always a hit though!